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Ingredients
US|METRIC
4 SERVINGS
- 1 rotisserie chicken (skin removed, meat shredded)
- 1/2 cup sliced green onions (thinly)
- 1/2 cup sour cream
- coarse salt
- Coarse salt and ground pepper
- 15 oz. pumpkin puree
- 2 1/2 cups chicken broth
- 4 cloves garlic (peeled)
- 1 jalapeño (remove ribs and seeds for less heat, optional if you like spicy!)
- 1 tsp. chili powder
- 1/2 tsp. ground cinnamon
- 9 white corn tortillas (6-inch soft)
- 1 1/2 cups grated Monterey Jack cheese (6 ounces)
- avocado (optional)
- cilantro (optional)
- sour cream (optional)
- scallions (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium690mg29% |
| Potassium1100mg31% |
| Protein40g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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