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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms pumpkin (fresh)
- 1 liter vegetable broth (homemade)
- 2 onions (finely chopped)
- 1 clove garlic (minced)
- 2 Tbsp. ginger (fresh, peeled and grated)
- 1/2 cup olive oil (Greek extra virgin)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 24 chestnuts (boiled and peeled)
- 8 cheese (portions almond, homemade Sophia's Vegan & Dairy-free Almond Cheese)
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