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Pumpkin Cheesecake with a Pecan Gingersnap Crust and Halloween Rants
LEAVE A HAPPY PLATE18Ingredients
90Minutes
2090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gingersnap cookies
- 1 cup pecans (ground)
- 4 Tbsp. unsalted butter (melted)
- 4 pkg. cream cheese (I used half fat free)
- 1 cup light brown sugar (packed)
- 6 large eggs
- 1/2 cup sour cream
- 1/2 cup flour (all-purpose)
- 1 pinch salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1 tsp. pure vanilla extract
- 2 cups canned pure pumpkin
- hot water
- 3/4 cup half-and-half
- 1 Tbsp. unsalted butter
- 8 oz. semisweet chocolate chips (1 1/3 cups)
- 1/4 tsp. pure vanilla extract
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2090Calories from Fat1410 |
| % DAILY VALUE |
| Total Fat157g242% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol635mg212% |
| Sodium1240mg52% |
| Potassium1110mg32% |
| Protein35g |
| Calories from Fat1410 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber9g36% |
| Sugars103g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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