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Pumpkin Cheesecake with Butterscotch Drizzle
DISHES AND DUST BUNNIES15Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup butter (room temperature)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- crust (Note: If you'd like a thicker, you can double this.)
- 1 cup brown sugar
- 1 1/2 tsp. pumpkin spice
- 1/4 tsp. ground cinnamon
- 24 oz. cream cheese (packs of, room temperature)
- 2 cups pumpkin (pure, You can use canned or fresh)
- 1 tsp. vanilla
- 2 Tbsp. all purpose flour
- 3 eggs
- 1/2 cup baking chips (butterscotch flavored, I used Chipits brand)
- 3 Tbsp. butter
- 3 Tbsp. milk
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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