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Pumpkin Cheesecake Vegan Cookies
ORCHIDS AND SWEET TEA21Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan butter (room temperature)
- 1/2 cup organic cane sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla extract
- 1/4 cup pumpkin puree
- 1 1/2 cups all purpose flour (organic, plus, 1 Tbsp in addition)
- 1/4 cup rolled oats
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1 Tbsp. coconut milk
- 5 cups powdered sugar
- 1 1/2 cups vegan butter
- 3 Tbsp. coconut milk
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. vanilla extract
- 1 tsp. lemon juice
- 1/8 tsp. sea salt
- 1/4 cup pecans
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate228g76% |
| Dietary Fiber4g16% |
| Sugars183g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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