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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. PHILADELPHIA Cream Cheese (softened to room temperature)
- 1/4 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1/2 cup caramel sauce (divided)
- 1/2 tsp. pumpkin pie spice
- 1 cup heavy whipping cream (very cold)
- 1 lb. cake (5 or 6 slices, cut into cubes)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium440mg18% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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