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Ingredients
US|METRIC
24 SERVINGS
- 24 tart shells (baked)
- 8 oz. cream cheese (room temperature)
- 1 cup half-and-half cream
- 2 Tbsp. sugar
- 5 cups whip topping (Cool, thawed)
- 2 pkg. vanilla flavor instant pudding (4 oz size)
- 16 oz. pumpkin puree (pure, I use ED Smith brand, some brands are too watery)
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1300mg54% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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