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Pumpkin Cheesecake Tart with Gingersnap Crust
SAVEUR12Ingredients
┅Seconds
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups gingersnaps (finely crushed, about 60 cookies)
- 8 Tbsp. unsalted butter (melted)
- 1 Tbsp. grated ginger
- 1 lb. cream cheese (softened)
- 1/2 cup light brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1/8 tsp. ground allspice
- 1/8 tsp. ground cloves
- 3/4 cup pumpkin purée (fresh or canned)
- 2 eggs
- whipped cream (for serving, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium700mg29% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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