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Pumpkin Cheesecake Pie With Gingersnap Crust
SARAH 'N SPICE13Ingredients
85Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 6 oz. gingersnap cookies
- 3 Tbsp. sugar
- 4 Tbsp. unsalted butter (melted)
- 12 oz. cream cheese (at room temperature)
- 3/4 cup sugar
- 3/4 cup canned pumpkin puree
- 1 whole egg (plus 1 large egg yolk)
- 1 Tbsp. all purpose flour
- 1/2 tsp. coarse salt
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium950mg40% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A170% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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