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Pumpkin Cheesecake Dip with White Chocolate Graham Crackers
HOME MADE HOOPLAH10Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened)
- 8 oz. cool whip (1 tub)
- 1 1/2 cups powdered sugar
- 1 cup pumpkin puree
- 1 Tbsp. pumpkin pie spice
- 1 tsp. vanilla extract
- 1/8 tsp. ground cinnamon (for garnish, optional)
- 1 1/2 cups candy melts (white chocolate, I highly recommend Ghirardelli brand)
- 8 sheets graham crackers (broken on the perforated edges, so you'll have 32 small graham crackers)
- 1/2 tsp. ground cinnamon (for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium150mg6% |
Potassium110mg3% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars25g |
Vitamin A80% |
Vitamin C2% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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