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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree (pure)
- 1/4 cup light brown sugar
- 1/4 cup maple syrup
- 1 tsp. pumpkin pie spice
- 1/2 cup heavy cream
- 1 tsp. pure vanilla extract
- 8 oz. cream cheese (softened)
- 15 oz. pumpkin puree
- 1/4 cup light brown sugar
- 1/4 cup maple syrup
- 1 tsp. pumpkin pie spice
- sugar (Cook, stirring occasionally, until the, has melted– about 5 minutes.)
- dip (Set the mixture aside to cool while you prepare the rest of the)
- heavy cream
- vanilla extract
- whipped cream
- 1/2 cup heavy cream
- 1 tsp. pure vanilla extract
- cream cheese (Add the softened, to the stand mixer, this time fitted with the paddle attachment. Beat the cream cheese on medium speed until it is light and fluffy — about 2 minutes.)
- 8 oz. cream cheese
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