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Description
This seasonal dessert is perfect during the autumn and winter seasons. Pumpkin blossoms during these seasons and is at it's ripest peak. Tr our Pumpkin Cheesecake recipe to get a element of what this season can taste like. Let us know about your experience baking this Pumpkin Cheesecake recipe in the comments below. You can also give a star rating for this Pumpkin Cheesecake recipe as well. Happy Baking!
Ingredients
US|METRIC
12 SERVINGS
- crust
- 1 1/2 cups cookies (Maria, may substitute graham crackers)
- 1/2 cup walnuts (chopped)
- 1 Tbsp. ground cinnamon
- 2 Tbsp. sugar
- 60 grams butter (melted)
- cheesecake
- 600 grams cream cheese
- 300 grams pumpkin puree
- 1/3 cup piloncillo (melted, may substitute brown sugar)
- 5 eggs
- 3/4 cup sugar
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 50 grams sour cream
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Directions
- Preheat the oven to 180 Celsius.
- Combine the cookies, walnuts, cinnamon, sugar and butter together to form the crust and press into a cake pan. Bake until lightly golden, approximately 10 minutes. Remove from oven and lower the heat to 150 Celsius.
- Beat the cream cheese with the sugar until smooth. Add the pumpkin and mix to incorporate. Add the piloncillo, ginger, nutmeg, nutmeg, sour cream, and the eggs, one by one. Beat until homogenous and without lumps.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol160mg53% |
Sodium460mg19% |
Potassium240mg7% |
Protein9g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars29g |
Vitamin A100% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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