Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Michael Courtney: "This cheesecake was a HUGE hit. Someone suggested…" Read More
18Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups graham cracker crumbs
- 3 Tbsp. light brown sugar
- 1/2 tsp. ground cinnamon
- 1 pinch salt
- 1/2 cup butter (1 stick, melted)
- 32 oz. cream cheese (at room temperature)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 cups canned pumpkin (a 15-oz can)
- 4 eggs (at room temperature)
- 2 1/2 Tbsp. heavy cream
- 1 Tbsp. vanilla extract
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Michael Courtney 7 years ago
This cheesecake was a HUGE hit. Someone suggested that I could sell it for $10 a slice. I made a ginger cookie crumb crust. I believe this really enhanced the flavor of the cake.