Pumpkin Cheddar Mac and Cheese

FOODBYJONISTER
24Ingredients
25Minutes

Ingredients

US|METRIC
  • 10 ounces pasta (Pipe Rigate)
  • 1 tablespoon olive oil
  • 1 onion (small, finely chopped, about 1/2 cup)
  • 1 clove minced garlic
  • 1 teaspoon dried thyme (or Fresh)
  • 15 ounces pumpkin puree (can Pure)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup pasta water (or more)
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated sharp cheddar cheese
  • 5/16 cup breadcrumbs
  • 10 ounces pasta (Pipe Rigate)
  • 1 tablespoon olive oil
  • 1 onion (small, finely chopped, about 1/2 cup)
  • 1 clove minced garlic
  • 1 teaspoon dried thyme (or Fresh)
  • 15 ounces pumpkin puree (can Pure)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup pasta water (or more)
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated sharp cheddar cheese
  • 5/16 cup breadcrumbs
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