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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cauliflower rice
- 4 spring onions
- 1 1/2 cups pumpkin (cut into cubes)
- 1 Tbsp. sage (fresh, chopped)
- 2 Tbsp. cream (heavy/double)
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup vegetable stock (or chicken if not vegetarian)
- 2 Tbsp. olive oil
- 1/2 tsp. black pepper
- 1/2 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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