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Pumpkin Carrot Cupcakes with Cream Cheese Frosting
FLOUR COVERED APRON25Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground ginger
- 1 pinch ground cloves
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2/3 cup pumpkin puree (pure)
- 1/3 cup whole milk
- 2/3 cup crushed pineapple (drained)
- 1 cup carrots (grated)
- 2/3 cup shredded sweetened coconut
- 1/3 cup raisins
- 1/3 cup chopped walnuts
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 tsp. vanilla
- 1 pinch salt
- 5 1/2 cups powdered sugar
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