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Pumpkin Carrot Cake with Cream Cheese Frosting
CELEBRATING SWEETS19Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking soda
- 3 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 3/4 cup buttermilk
- 3 eggs
- 1 1/3 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2/3 cup crushed pineapple (drained)
- 1 cup carrots (grated, about 2 medium carrots, see note)
- 1 cup sweetened shredded coconut
- 12 oz. cream cheese (softened)
- 6 Tbsp. unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 1 tsp. pure vanilla extract
- 4 tsp. milk
- 1 cup toasted walnuts (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium510mg21% |
Potassium300mg9% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber4g16% |
Sugars75g |
Vitamin A130% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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