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Pumpkin Carrot Cake with Cinnamon Cream Cheese Frosting
FLOUR COVERED APRON26Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup canned pure pumpkin
- 3 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 1/2 cup whole milk
- 1 cup crushed pineapple (drained)
- 1 1/2 cups carrots (grated)
- 1 cup sweetened shredded coconut
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 5 1/2 cups powdered sugar
- 2 tsp. cinnamon
- 1 tsp. vanilla
- 1 pinch salt
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