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Pumpkin Caramel Cupcakes with Whipped Mascarpone Frosting
THE TASTY BITE11Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 large eggs
- 15 oz. pumpkin puree
- 1/3 cup vegetable oil
- 1/3 cup water
- 18.25 oz. white cake mix
- 1 1/2 tsp. pumpkin pie spice
- 1 1/2 cups caramel sauce (storebought or homemade)
- 8 oz. mascarpone cheese (at room temperature)
- 1/2 cup confectioner's sugar
- 1 tsp. vanilla extract
- 1 cup heavy cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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