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Pumpkin Cake with Toasted Coconut Frosting
THE GARDENING COOK14Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups white flour (Bob's Red Mill Organic Unbleached All Purpose)
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 2 tsp. baking powder
- 3/4 tsp. sea salt
- 4 eggs
- 2 cups granulated sugar
- 1 1/2 cups canola oil
- 14 oz. pumpkin
- 1 egg (beaten)
- 1/4 cup unsalted butter (melted)
- 1 lb. powdered sugar
- 1 tsp. pure vanilla extract
- 3/4 cup flaked coconut (toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol60mg20% |
Sodium300mg13% |
Potassium120mg3% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber1g4% |
Sugars44g |
Vitamin A30% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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