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Pumpkin Cake with Maple Frosting and Apple Cider Caramel
FOODIE WITH FAMILY23Ingredients
80Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened to room temperature)
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 1 cup canned pumpkin (or homemade pureed pumpkin not pumpkin pie mix)
- 1 1/2 tsp. pure vanilla extract
- 2 cups all purpose flour
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/2 cup buttermilk (room temperature)
- 1/2 cup maple sugar (If maple sugar is not available substitute dark brown sugar for a brown sugar frosting)
- 1/4 cup butter
- 3 Tbsp. milk (preferably whole milk)
- 1 tsp. pure vanilla extract
- 1 cup powdered sugar
- 1/2 cup syrup (Boiled Cider, also available through Amazon.com or King Arthur Flour)
- 1 cup brown sugar
- 1/2 cup heavy cream
- 4 Tbsp. butter (cut into four pats)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1470Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol280mg93% |
Sodium1120mg47% |
Potassium530mg15% |
Protein13g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate217g72% |
Dietary Fiber4g16% |
Sugars146g |
Vitamin A230% |
Vitamin C6% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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