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Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds
FOOD5217Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 2/3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 Tbsp. ground cinnamon
- 1 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground cloves
- 1 cup pumpkin purée
- 1 cup vegetable oil
- 1 1/3 cups sugar
- 3/4 tsp. salt
- 3 large eggs (at room temperature, yolks and whites separated)
- 9 Tbsp. butter (divided, at room temperature)
- 8 oz. cream cheese (at room temperature)
- 2 1/2 cups powdered sugar
- 1 pinch cinnamon
- 1 Tbsp. sugar
- 1/2 cup pumpkin seeds (raw or toasted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium460mg19% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars49g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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