Pumpkin Cake with Cream Cheese Frosting

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10Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 1/2 cups sugar
  • 15 ounces pumpkin
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 teaspoons cinnamon
  • 1 cup toffee bits (½ for cake batter + ½ for topping, optional)
  • 1/2 cream cheese frosting (recipe)
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    NutritionView More

    250Calories
    Sodium18% DV420mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium420mg18%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars30g60%
    Vitamin A60%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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