Pumpkin Cake with Cheesecake, Gingersnap, and Salted Caramel Topping Recipe | Yummly

Pumpkin Cake with Cheesecake, Gingersnap, and Salted Caramel Topping

A NERD COOKS
20Ingredients
65Minutes
700Calories

Ingredients

US|METRIC
  • 3/4 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 3/4 cup pumpkin
  • 1 egg
  • 1/2 cup buttermilk
  • 4 tablespoons unsalted butter (softened)
  • 1 1/2 teaspoons vanilla extract
  • 6 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/4 cup pumpkin
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons turbinado sugar (granulated sugar can sub here)
  • 1/2 cup gingersnap cookies (coarsely crushed)
  • 1/3 cup caramel sauce
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    NutritionView More

    700Calories
    Sodium21% DV500mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs35% DV105g
    Fiber12% DV3g
    Calories700Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium500mg21%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A110%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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