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Pumpkin Cake with Butter Pecan Frosting
DIAMOND OF CALIFORNIA15Ingredients
┅Seconds
1860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups brown sugar
- 2 sticks butter (2 sticks = 1 cup, room temperature)
- 4 eggs
- 1 can pumpkin puree (15 oz per can)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. canela
- 2 tsp. pumpkin pie spice
- 2 1/2 cups all purpose flour
- 3 sticks unsalted butter (softened)
- 1/4 cup brown sugar
- 2 tsp. maple syrup
- 1 1/2 cups powdered sugar
- 1/2 cup chopped pecans (Diamond of California®)
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1860Calories from Fat1170 |
% DAILY VALUE |
Total Fat130g200% |
Saturated Fat74g370% |
Trans Fat |
Cholesterol515mg172% |
Sodium1150mg48% |
Potassium330mg9% |
Protein17g |
Calories from Fat1170 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber4g16% |
Sugars100g |
Vitamin A80% |
Vitamin C2% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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