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Pumpkin Cake with Bacon Streusel
BAKED BY AN INTROVERT19Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. pumpkin puree
- 3 slices Wright Brand Bacon (Applewood Smoked)
- 3/4 cup all purpose flour
- 1/4 cup light brown sugar (packed)
- 1/4 cup unsalted butter (cold, cut into pieces)
- 2 cups all purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup unsalted butter (softened)
- 1 Tbsp. bacon grease (reserved from cooking bacon**)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup milk
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A180% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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