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Pumpkin Cake With Maple-Cream Cheese Frosting
LEITE'S CULINARIA19Ingredients
75Minutes
750Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups cake flour (plus more for the pans)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper (I mean freshly ground!)
- 4 oz. unsalted butter (at room temperature, plus more for the pans)
- 1 cup dark brown sugar (firmly packed)
- 1/3 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk (mixed with 1 teaspoon vanilla)
- 1 1/4 cups pumpkin (canned solid-pack)
- 16 oz. Philadelphia Cream Cheese (453 grams, brand cream cheese, softened)
- 4 oz. unsalted butter (at room temperature)
- 2 cups confectioners sugar
- 1/4 cup pure maple syrup (preferably grade B amber)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber1g4% |
| Sugars65g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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