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Suzanne Wilkinson: "Great! Rave reviews it was delicious. Next time I…" Read More
26Ingredients
105Minutes
2270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese (softened)
- 1/2 cup sour cream
- 3 large eggs
- 3/4 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 3/4 cup canola oil (or vegetable oil)
- 1 cup light brown sugar (packed)
- 2 large eggs
- vanilla extract (1 tstp.)
- 1 1/3 cups pumpkin puree (not pumpkin pie mix)
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 3 Tbsp. unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 1 tsp. vanilla
- 2 cups confectioner sugar
- 1/2 cup light brown sugar (packed)
- 6 Tbsp. unsalted butter
- 3 Tbsp. heavy cream
- 1/4 tsp. salt
- 1 tsp. pure vanilla extract
- 3/4 cup chopped pecans (very coarsely, some halved pecan pieces are fine)
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NutritionView More
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2270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2270Calories from Fat1320 |
% DAILY VALUE |
Total Fat147g226% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol520mg173% |
Sodium1410mg59% |
Potassium750mg21% |
Protein24g |
Calories from Fat1320 |
% DAILY VALUE |
Total Carbohydrate223g74% |
Dietary Fiber6g24% |
Sugars186g |
Vitamin A320% |
Vitamin C8% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Suzanne Wilkinson 5 years ago
Great! Rave reviews it was delicious. Next time I would double the sauce. I did not top the cake with it. I served it spooned over the top. The top was sprinkled with cinnamon, chopped nuts and then the sauce as “garnish”. So good.