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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 tsp. pumpkin pie spice
- 1 1/2 cups white sugar
- 15 oz. pumpkin puree
- 2 eggs
- 1 1/2 cups vegetable oil
- 2 tsp. vanilla extract
- 1 cup grated carrot
- 2 Honeycrisp apples (grated or about 1 1/2 C)
- 1 cup chopped pecans
- 1 cup sweetened coconut
- 1 1/2 cups dried cranberries
- 8 oz. cream cheese (room temperature)
- 1/2 cup powdered sugar
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. kosher salt
- 1 tsp. vanilla extract
- 1/4 cup milk (plus more if needed)
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1910Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium1770mg74% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber12g48% |
| Sugars118g |
| Vitamin A440% |
| Vitamin C20% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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