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Shelley Lough: "Great! Didn’t use white chocolate in the icing. A…" Read More
18Ingredients
55Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 large eggs
- 1 cup pumpkin (solid pack puree)
- 3/4 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1/2 tsp. vanilla extract
- 1/2 cup white chocolate chips (or chopped white chocolate)
- 1/2 cup chopped pecans
- 5 oz. white chocolate (chopped)
- 2 Tbsp. heavy whipping cream
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 2 Tbsp. pecans (finely chopped)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol250mg83% |
Sodium630mg26% |
Potassium670mg19% |
Protein17g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate146g49% |
Dietary Fiber4g16% |
Sugars106g |
Vitamin A130% |
Vitamin C10% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelley Lough 4 years ago
Great! Didn’t use white chocolate in the icing. Add maple syrup to cake batter because I only had 1/2 brown sugar left in the house.