Pumpkin Cake

MAD ABOUT MAIDA(1)
Duzog Duzog: "Amazeballs! I love fall deserts, the spices get m…" Read More
16Ingredients
80Minutes
1720Calories

Ingredients

US|METRIC
  • 3 cups flour (sifted all-purpose)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon cloves (powdered)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon salt
  • 5 ounces raisins (dark, light or mixed)
  • 3 1/2 ounces walnuts (broken into medium sized pieces)
  • 2 cups pumpkin
  • 2 cups sugar
  • 1 1/4 cups safflower oil (corn oil, or other salad oil)
  • 4 eggs
  • confectioners' sugar (Optional:)
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    NutritionView More

    1720Calories
    Sodium65% DV1560mg
    Fat138% DV90g
    Protein43% DV22g
    Carbs72% DV217g
    Fiber32% DV8g
    Calories1720Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol210mg70%
    Sodium1560mg65%
    Potassium980mg28%
    Protein22g43%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate217g72%
    Dietary Fiber8g32%
    Sugars126g252%
    Vitamin A190%
    Vitamin C20%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Duzog Duzog 2 months ago
    Amazeballs! I love fall deserts, the spices get me, I always add a little extra just because. I used fresh pumpkin, added extra all spice since I didn’t have cloves. I used 2/3 cups of sugar only yet it was still sweet. I’ll reduce that to 1/2cup next time. I also substituted golden raisins for regular raisins. My family loved loved loved this. I will make it for thanksgiving.

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