Pumpkin Cake Recipe | Yummly
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Christine A.: "it is yummy. I used 2 tsp pumpkin pie spice and 1…" Read More
16Ingredients
60Minutes
1710Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs
  • 2/3 cup granulated sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 15 ounces pumpkin
  • 2 cups all purpose flour (sifted)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • cream cheese frosting
  • 1 package cream cheese (I used reduced fat)
  • 1/2 cup butter (softened)
  • 3 cups confectioners sugar (sifted)
  • 1 teaspoon vanilla extract
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    NutritionView More

    1710Calories
    Sodium66% DV1590mg
    Fat160% DV104g
    Protein35% DV18g
    Carbs61% DV184g
    Fiber16% DV4g
    Calories1710Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol335mg112%
    Sodium1590mg66%
    Potassium590mg17%
    Protein18g35%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate184g61%
    Dietary Fiber4g16%
    Sugars126g252%
    Vitamin A190%
    Vitamin C15%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Christine A. 13 days ago
    it is yummy. I used 2 tsp pumpkin pie spice and 1 tsp cinnamon. I substituted whole wheat pastry flour for 1/2 of tge flour. The results were awesome!
    janet fidanze a month ago
    This cake (and frosting) turned out so delicious! And it was so easy to make. I’ll definitely make this again.
    Drill 2 months ago
    This came out amazing and will totally be making it again! It was such a hit and super easy to make. Reminds me of carrot cake too!
    Mika Kasuga 4 months ago
    This reminds me a lot of carrot cake and I love it. I will make it again.
    Katherine a year ago
    All the water from the pumpkin results in a very moist cake. Delicious.
    Karyn 2 years ago
    It was very delicious. I kept to 2 cups of powder sugar for the frosting, My family doesn’t like it too sweet and it was perfect. Definitely will make it again, maybe as cupcakes to take to a picnic or party.
    Mike R. 3 years ago
    Amazing! My grandma loves it!
    Navid 3 years ago
    Very good recipe 👌👌👌
    Odenwald 3 years ago
    Not sure yet. The cake was nowhere near baked at 30 minutes. I took it out at 45 minutes - it seemed to pass the toothpick test, but the cake fell in the middle section. It smells great and I hope it tastes as food as to smells. . Any suggestions? Also--when the directions say to beat the pumpkin, oil, egg, mixture until it is "light n fluffy" ---- that combination never became "fluffy" although it did lighten up. How much time do you beat that combination. An approximate time would help in a recipe-especially when one has never made the recipe before. I have made the cake several times since the first episode——and it is fantastic. I think I just needed to beat the liquid mixture more on high speed to get the right “fluffiness” . Everyone complements me on this cake. Supermoist, flavorful and the cream cheese icing is refreshingly light and not overwhelming.
    Kimberly M. 3 years ago
    I just finished this cake and it came out perfect, super moist and perfectly spiced. The frosting compliments the cake. My husband is on his third piece in 30 minutes. Wish I could eat it like that, lol.
    jaclyn s. 3 years ago
    Great! Moist and tasty
    Clara S. 4 years ago
    took this to work and what a hit it was! I've made this 3 times already....it's simple and oh so yummy!
    Stephanie Yoo 5 years ago
    I made this for Thanksgiving and it turned out amazing! Incredibly moist--perfect holiday cake in general

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