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Ingredients
US|METRIC
3 SERVINGS
- 1/2 lb. pasta (your choice, I used campanelle)
- 2 cups pasta water (reserved)
- 1 tsp. olive oil
- 4 Tbsp. unsalted butter
- 3 Tbsp. garlic (finely minced or pressed)
- 1 tsp. cracked black pepper (freshly, plus extra for topping)
- 2/3 cup pumpkin puree
- 1 pinch freshly grated nutmeg
- 1 cup grated Parmesan cheese (finely)
- 1/4 cup grated pecorino cheese (finely)
- Parmesan (shavings for topping)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium810mg34% |
| Potassium370mg11% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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