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Pumpkin Butterscotch Bundt Cake
MOSTLY HOMEMADE MOM8Ingredients
70Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. yellow cake mix
- 3.4 oz. instant butterscotch pudding mix
- 4 eggs
- 1/4 cup oil
- 1/4 cup water
- 1 cup pumpkin puree
- 2 tsp. pumpkin pie spice
- 1 1/2 cups butterscotch chips
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol210mg70% |
Sodium1020mg43% |
Potassium380mg11% |
Protein14g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber3g12% |
Sugars110g |
Vitamin A200% |
Vitamin C4% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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