Pumpkin Buttermilk Pie Recipe | Yummly

Pumpkin Buttermilk Pie

SUPPER WITH MICHELLE
17Ingredients
105Minutes
470Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (leveled, and a little more for your work space)
  • 1 stick unsalted butter (very cold, 8 tablespoons cut into small pieces)
  • 1/2 teaspoon granulated sugar (organic pure cane)
  • 1 pinch sea salt
  • 5 tablespoons ice cold water (may need a little more depending)
  • 1 1/4 cups pumpkin (mashed really well)
  • 1 cup buttermilk
  • 3 large free range eggs
  • 4 tablespoons unsalted butter (melted and cooled slightly)
  • 3 tablespoons maple syrup (Pure 100%, I used Dark Amber – Grade A)
  • 1/2 cup sugar (Organic Pure Cane Granulate, or regular Granulated Sugar)
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons all purpose flour
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 pinch sea salt
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    NutritionView More

    470Calories
    Sodium7% DV170mg
    Fat42% DV27g
    Protein18% DV9g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol170mg57%
    Sodium170mg7%
    Potassium340mg10%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars26g52%
    Vitamin A90%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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