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Pumpkin Buttercream Frosting (Fall Baking)
KEY TO MY LIME6Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup pumpkin puree (canned pure, extra liquid drained off, not pumpkin pie mix)
- 2 1/2 cups icing sugar (sifted)
- 1 tsp. pumpkin pie spice
- 1/4 tsp. fine sea salt
- 1 tsp. pure vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium75mg3% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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