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Pumpkin Butterbeer Hot Chocolate.
HALF BAKED HARVEST19Ingredients
5Minutes
1830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 1/2 cups whole milk
- 1/4 cup cocoa powder
- 1 tsp. ground cinnamon
- 6 oz. milk chocolate (chopped)
- 1/2 cup pumpkin puree
- 1/3 cup butterscotch sauce (home recipe below)
- 1 Tbsp. vanilla extract
- 2 Tbsp. butter
- 2 Tbsp. bourbon (optional)
- 1 cup heavy whipping cream
- 2 Tbsp. butterscotch sauce (homemade recipe below)
- 1 vanilla bean seeds
- 1 tsp. vanilla extract
- 4 Tbsp. unsalted butter
- 1/2 cup dark brown sugar (packed)
- 1 tsp. kosher salt
- 1/2 cup heavy cream
- 1 tsp. vanilla
- 1 Tbsp. bourbon (optional)
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NutritionView More
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1830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1830Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat75g375% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1670mg70% |
| Potassium1310mg37% |
| Protein25g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber8g32% |
| Sugars103g |
| Vitamin A230% |
| Vitamin C6% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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