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Ingredients
US|METRIC
11 SERVINGS
- 3 Cake (layers, recipe follows)
- 1 batch pumpkin butter (recipe follows)
- 1 pt. vanilla cream
- pumpkin seeds (Candied, for garnish, optional)
- 1 1/4 cups unsalted butter
- 2 1/4 cups unbleached all purpose flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. canela
- 1/8 tsp. ground cardamom
- 1/2 tsp. ground ginger
- 1 tsp. kosher salt
- 2 1/4 cups dark brown sugar (firmly packed)
- 2 eggs
- 1 1/2 cups pumpkin puree
- 1/3 cup Sour Cream
- 1 1/3 cups pumpkin puree
- 3/4 cup dark brown sugar (firmly packed)
- 1/8 tsp. ground cardamom
- 1/4 tsp. ground ginger
- 1/8 tsp. ground allspice
- 1/4 tsp. grated nutmeg
- 1 Tbsp. unsalted butter
- 1/4 tsp. kosher salt
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1080mg45% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber4g16% |
| Sugars61g |
| Vitamin A220% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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