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Pumpkin Bundt Cake with Vanilla Bean Icing {traditional and gluten free recipes}
BAREFEET IN THE KITCHEN21Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups sugar (2 cups sugar)
- 1 cup olive oil (light flavored, or the cooking oil of your choice1 cup light flavored olive oil or the cooking oil of your choice)
- 3 eggs (3 eggs)
- 15 oz. pumpkin (or 1 1/2 cups pumpkin puree1 15 ounce can of pumpkin, or 1 1/2 cups pumpkin puree)
- 3 cups all-purpose flour (*3 cups all-purpose flour *)
- 1 tsp. baking soda (1 teaspoon baking soda)
- 1 tsp. baking powder (1 teaspoon baking powder)
- 1/2 tsp. kosher salt (1/2 teaspoon kosher salt)
- 1 Tbsp. spice mix (pumpkin pie, store-bought is fine1 tablespoon pumpkin pie spice mix store-bought is fine)
- gluten (unchecked, Free Alternative:Gluten Free Alternative:)
- 2 cups brown rice flour (*2 cups brown rice flour *)
- 2/3 cup potato starch (*2/3 cup potato starch *)
- 1/2 cup tapioca starch (*1/2 cup tapioca starch *)
- 1 tsp. xanthan gum (*1 teaspoon xanthan gum *)
- icing (unchecked, Ingredients:Icing Ingredients:)
- 4 oz. cream cheese (room temperature4 ounces cream cheese room temperature)
- 1/4 cup butter (room temperature1/4 cup butter room temperature)
- 2 cups powdered sugar (2 cups powdered sugar)
- 1 vanilla bean
- 2 tsp. vanilla extract
- 6 Tbsp. milk (adjust as needed6 tablespoons milk adjust as needed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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