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Pumpkin Bundt Cake with Toffee Sauce
TASTE OF THE SOUTH MAGAZINE13Ingredients
105Minutes
2040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups unsalted butter (softened and divided)
- 2 cups granulated sugar
- 4 large eggs
- 3 cups flour (all-purpose)
- 1 Tbsp. pumpkin pie spice
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 15 oz. pumpkin
- 2 tsp. vanilla extract
- 2 cups heavy whipping cream
- 1 cup firmly packed light brown sugar
- toasted pecans (Garnish: chopped, optional)
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1320mg55% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber5g20% |
| Sugars156g |
| Vitamin A230% |
| Vitamin C20% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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