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Pumpkin Bundt Cake with Ginger Cream Filling
NORDIC WARE16Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup unsalted butter (softened)
- 3 cups sugar
- 15 oz. pumpkin puree
- 4 large eggs
- 3 cups all purpose flour
- 1 tsp. ground cardamom
- 1 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. salt
- 2/3 cup buttermilk
- 8 oz. cream cheese (softened)
- 1/2 tsp. ginger
- 4 Tbsp. light brown sugar
- 2 Tbsp. all purpose flour
- whipped cream
- chopped walnuts (or pecans)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium650mg27% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars62g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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