Pumpkin Bundt Cake with Cinnamon and Chocolate Swirl

ANANÁS E HORTELÃ
14Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons butter
  • 100 grams chocolate chips
  • 4 eggs
  • 3/4 cup brown sugar
  • 120 milliliters plain yogurt
  • 3 tablespoons coconut oil (melted)
  • 1 cup pureed pumpkin (cooked and)
  • 2 cups spelt flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
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    Directions

    1. Preheat oven to 360°F. Grease a bundt pan with butter.
    2. Swirl Preparation:
    3. In a bowl, mix the sugar, cinnamon, and the butter (in small pieces). With your fingers, knead until obtaining a wet sand texture. Add the chocolate chips and mix well.
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