Pumpkin Bundt Cake with Cinnamon and Chocolate Swirl Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pumpkin Bundt Cake with Cinnamon and Chocolate Swirl

ANANÁS E HORTELÃ
14Ingredients
45Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons butter
  • 100 grams chocolate chips
  • 4 eggs
  • 3/4 cup brown sugar
  • 120 milliliters plain yogurt
  • 3 tablespoons coconut oil (melted)
  • 1 cup pureed pumpkin (cooked and)
  • 2 cups spelt flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 360°F. Grease a bundt pan with butter.
    2. Swirl Preparation:
    3. In a bowl, mix the sugar, cinnamon, and the butter (in small pieces). With your fingers, knead until obtaining a wet sand texture. Add the chocolate chips and mix well.
    View 7 More StepsDiscover more recipes from Ananás e Hortelã

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better