Pumpkin Bundt Cake with Cinnamon and Chocolate Swirl

Name: Pumpkin Bundt Cake with Cinnamon and Chocolate Swirl
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1 tablespoon cinnamon; 2 tablespoons butter; 100 grams chocolate chips; 4 eggs; 3/4 cup brown sugar; 120 milliliters plain yogurt; 3 tablespoons coconut oil melted; 1 cup pureed pumpkin cooked and; 2 cups spelt flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon

ANANÁS E HORTELÃ

14Ingredients

45Minutes

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Ingredients

US|METRIC

SERVINGS:

1/2 cup brown sugar

1 tablespoon cinnamon

2 tablespoons butter

100 grams chocolate chips

4 eggs

3/4 cup brown sugar

120 milliliters plain yogurt

3 tablespoons coconut oil (melted)

1 cup pureed pumpkin (cooked and)

2 cups spelt flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

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Directions

Preheat oven to 360°F. Grease a bundt pan with butter.
Swirl Preparation:
In a bowl, mix the sugar, cinnamon, and the butter (in small pieces). With your fingers, knead until obtaining a wet sand texture. Add the chocolate chips and mix well.

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Pumpkin Bundt Cake with Cinnamon and Chocolate Swirl

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