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Pumpkin Bundt Cake with Chai Glaze
SUPERGOLDEN BAKES22Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. unsalted butter (185 g |,softened)
- 7 oz. caster sugar (200 g |)
- 3 oz. dark brown sugar (85 g |)
- 1 tsp. vanilla extract
- 3 eggs
- zest (an orange)
- 450 grams all purpose flour (| 1lb plain)
- 3 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. grated nutmeg (greshly)
- 1/4 tsp. salt
- 6 11/16 whole milk (200 ml | ,)
- 1 tsp. lemon juice
- 2 chai tea (50 ml |,strongly brewed, using 3 Twinings chai teabags)
- 12.3 oz. pumpkin purée (350 g |,canned, or see notes)
- 3.5 oz. condensed milk (Mix together 100g |)
- 2 chai tea (50ml |,strongly brewed)
- 7 oz. icing sugar (200 g |)
- 3 Tbsp. chai tea (strongly brewed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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