Pumpkin Bundt Cake

YUMMLY(2)
Vitagliano: "Very tasty Highly recommend for pumpkin lovers" Read More
10Ingredients
80Minutes
420Calories

Description

Though it may be the perfect dessert for Thanksgiving dinner, once you try this pumpkin bundt cake, you'll be looking for excuses to make it all year!

Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 1 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • 2 3/4 cups all purpose flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
    3. Place the pumpkin, sugars, canola oil, vanilla, and eggs in a large mixing bowl. Whisk until smooth and combined.
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    NutritionView More

    420Calories
    Sodium18% DV420mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium420mg18%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A110%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    FantasticHomeCook a month ago
    The cake did not come out moist as I expected. How could you improve that? Also could use more sugar. Is there a light glaze that could go with it? I will give it 2 stars.
    Vitagliano 3 months ago
    Very tasty Highly recommend for pumpkin lovers

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