Pumpkin Bundt Cake Recipe | Yummly

Pumpkin Bundt Cake

YUMMLY(3)
Solar: "Simply to do, and it’s a moist cake, the only thi…" Read More
12Ingredients
80Minutes
410Calories
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Description

Though it may be the perfect dessert for Thanksgiving dinner, once you try this pumpkin Bundt cake, you'll be looking for excuses to make it all year! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 can pumpkin puree (15 oz. per can)
  • 1 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 4 large eggs
  • 2 3/4 cups all purpose flour
  • 4 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • powdered sugar (for dusting)
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    NutritionView More

    410Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs18% DV54g
    Fiber4% DV<1g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g4%
    Sugars31g62%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Solar 12 days ago
    Simply to do, and it’s a moist cake, the only thing missing maybe is a glaze
    The cake did not come out moist as I expected. How could you improve that? Also could use more sugar. Is there a light glaze that could go with it? I will give it 2 stars.
    Vitagliano a year ago
    Very tasty Highly recommend for pumpkin lovers

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