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Ingredients
US|METRIC
1 SERVINGS
- 250 grams pumpkin puree
- 100 grams almond flour
- 2 large eggs
- 60 grams sweetener (granulated, I used Sukrin Gold)
- 45 grams cacao powder
- 50 grams melted butter (or coconut oil)
- 1 tsp. baking powder
- 1 tsp. pumpkin spice (mixed/, optional)
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