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Pumpkin Brown Rice Pudding
FROM JESSICA'S KITCHEN12Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup pumpkin puree (canned or roasted,, I roasted then pureed with hand immersion blender)
- 2 Tbsp. maple syrup
- 3/4 cup coconut milk (vanilla flavored, I use So Delicious)
- 3/4 cup brown rice (short grain, or long grain brown rice, I use Lundberg’s Organic)
- 1 1/2 cups water
- 1/2 tsp. kosher salt
- 4 cups coconut milk (Pumpkin Spice flavored, seasonal flavor, I use So Delicious)
- 2 tsp. pumpkin spice
- 1/4 tsp. nutmeg
- 1/2 cup sugar
- 1 1/2 tsp. pure vanilla extract (I use Nielsen Massey)
- 1 container coconut (non-dairy whipped cream topping, I use CocoWhip by So Delicious for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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