Pumpkin Bread with Fresh Cranberries

ALMOST PROPERLY
15Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/4 cup water
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups flour (sifted then measured)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 pinch nutmeg
  • 1 cup frozen cranberries (or fresh)
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium350mg15%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A70%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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