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Description
BHG
Ingredients
US|METRIC
4 SERVINGS
- 1 bread (9x5-in. loaf pumpkin, about 1 lb.)
- 1 cup cream cheese frosting
- 24 oz. candy (orange, coating)
- 2 Tbsp. chocolate chips (or chocolate candy coating)
- 2 oz. candy (green, coating)
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Directions
- Crumble the baked and cooled pumpkin bread into a large bowl, and work it gently between your fingers until it is in small pieces.
- Add the frosting to the pumpkin bread crumbs, and stir them together until well-combined and no streaks of frosting remain. The mixture should be moist and hold together if you squeeze it into a ball between your fingers. If it seems too dry, add another spoonful or two of frosting to get it to a workable consistency.
- Use a small 1-inch candy scoop or a spoon to scoop out small balls of the pumpkin bread mixture. Roll them between your palms until perfectly round, then place them on a baking sheet covered with parchment or waxed paper. Chill the balls for 2 to 3 hours or until firm.
NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol25mg8% |
Sodium1560mg65% |
Potassium780mg22% |
Protein26g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate234g78% |
Dietary Fiber7g28% |
Sugars143g |
Vitamin A |
Vitamin C4% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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