Pumpkin Bread Pudding with Toffee Sauce Recipe | Yummly

Pumpkin Bread Pudding with Toffee Sauce

BETTER HOMES AND GARDENS
14Ingredients
75Minutes
420Calories
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Ingredients

US|METRIC
  • 2 cups half-and-half cream
  • 15 ounces pumpkin
  • 1 cup packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 9 ounces French bread (torn into bite-size pieces, 10 cups)
  • 1/2 cup golden raisins
  • 1/2 cup granulated sugar
  • 1/2 cup evaporated milk
  • 2 tablespoons butter
  • 2 tablespoons corn syrup (light-colored)
  • 1/2 cup chocolate (covered toffee pieces)
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    NutritionView More

    420Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium310mg13%
    Potassium460mg13%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A90%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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