Pumpkin Bread Pudding Recipe | Yummly

Pumpkin Bread Pudding

MARTHA STEWART
16Ingredients
75Minutes
580Calories

Ingredients

US|METRIC
  • unsalted butter (room temperature, for ramekins)
  • 6 tablespoons dark brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • 15 ounces pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch salt
  • 12 ounces brioche (day-old loaf, or challah bread, cut into 3/4-inch cubes)
  • confectioners sugar (for dusting)
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    NutritionView More

    580Calories
    Sodium29% DV690mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs35% DV106g
    Fiber16% DV4g
    Calories580Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol150mg50%
    Sodium690mg29%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber4g16%
    Sugars68g136%
    Vitamin A230%
    Vitamin C8%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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